
Wander thru Gion…This district is known for its traditional wooden ‘machiya’ houses that you’ve seen in a thousand photos and geisha culture. It is the city’s historic district. The area is full of charming restaurants, traditional teahouses, touristy shops and Geishas. Though often mistaken for prostitutes in western media, this could not be farther from the truth. These women study for a minimum of 5 years to learn their trade of sophisticate and educated entertaining & non sexual companionship.
Eat at Hyotei…the restaurant has been in the same family for 15 generations with each new chef adding their own special touch for more than 400 years. The food is innovative, modern and has earned 3 Michelin stars. Their two course breakfast is the stuff of dreams
Sample Saki at the Gekkeikan Museum…and learn about it too…tokens come with your admission. Drop them in the dispensary and out comes a cup to sample. Then head to the shop and buy large or small bottles of their award winning rice wine. Make sure to sample the fresh spring water they use in their processing. It may be the best water you’ve ever tasted.
https://www.gekkeikan.co.jp/english/kyotofushimi/museum.html
http://web.kyoto-inet.or.jp/people/ktsin/

