travel curator/connoisseur of life
…in the homemade soy sauce. Follow Ian’s instructions; enjoy perfect morsels of sushi heaven. Eat each piece in one bite with your fingers as soon as it arrives. Why? because makes for a better experience and the rice doesn’t have a chance to change and harden (one reason sushi is horrible as left overs) Ian…
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What to do with 16 hours in Miami? The same as I’d do anywhere… a meal, a walk and a museum. We landed at 8 pm. We were leaving at 1 the next afternoon. And I hoped to include 8 hours of shut eye.
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CASCO VIEJO, where elegant mansions rub shoulders with dilapidated ruins in the oldest most vibrant part of Panama City. Originally the home turf of Panama’s elite, the second half of the 20th century was not kind to this old quarter. Rapidly re-gentrifying, it is once again the place to be. James Bond himself, well, actually…
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A jersey girl knows her diners. I spent a lot of late late nights (aka early, early mornings) sitting on a stool eating fried eggs, drinking milk shakes and sobering up.They were all over the state. Diners have their roots in horse drawn lunch wagons and were particularly popular in the northeastern US. The iconic…
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BOGOTA is where I want to die. Colombia is my new favourite country and Bogota is its capital. This city has it all. Fascinating history, over the top culture, bad traffic and lots of edge. Great food is endless: restaurants creating haute cuisine, cafes pouring hot wine (odd but true) and stalls serving delicious empanadas. People…
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Who knew hanging in a Michelin kitchen could be so much pleasure. No drudgery here. This was all fun! Tasting. Giggling. And a smidge of learning. Pied a Terre’s Kitchen Experience turned out to be the most incredible London adventure. At 9 am sharp, I was opening my first scallop. Pretty gooey. This was seriously…
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