venice by benjamin dickerhof

my favourite things: VENICE

Ah VENICE! Beyond crowded in summer, damp and foggy in winter, yet somehow always totally enchanting. A city packed with art, history, culture and the most incredible amount of tourist tat. Truman Capote said “Venice is like eating an entire…

1909 kitchen

a tale of two restaurants

  Tofino, a culinary destination? Where the f**k is Tofino? It’s certainly what I wondered back in 2014 when one of this small town’s eateries, The Wolf in the Fog, won best new restaurant in Canada. And not by some…

perfect sushi at skippa

dip…don’t dip

…in the homemade soy sauce. Follow Ian’s instructions; enjoy perfect morsels of sushi heaven.  Eat each piece in one bite with your fingers as soon as it arrives. Why? because makes for a better experience and the rice doesn’t have…

sculpture on display at PAMM

how do you make the best of a stopover?

What to do with 16 hours in Miami? The same as I’d do anywhere… a meal, a walk and a museum. We landed at 8 pm. We were leaving at 1 the next afternoon. And I hoped to include 8…

my favourite things: CASCO VIEJO, PANAMA CITY

CASCO VIEJO, where elegant mansions rub shoulders with dilapidated ruins in the oldest most vibrant part of Panama City. Originally the home turf of Panama's elite, the second half of the 20th century was not kind to this old quarter.…

aloette: diner heaven

A jersey girl knows her diners. I spent a lot of late late nights (aka early, early mornings) sitting on a stool eating fried eggs, drinking milk shakes and sobering up.They were all over the state. Diners have their roots…