It is often said the streets of Geneva are paved with gold... not true. But there are a lot of banks. And headquarters:WHO, WTO, Red Cross, UN and World Bank to name a few. And shops, restaurants, hotels and chocolatiers…

travel consultant/hotel curator/connoisseur of life
It is often said the streets of Geneva are paved with gold... not true. But there are a lot of banks. And headquarters:WHO, WTO, Red Cross, UN and World Bank to name a few. And shops, restaurants, hotels and chocolatiers…
Mathieu Germond is one of the world’s great sommeliers though it is likely that you have never heard of him. He doesn’t have a column in the FT, write books or appear on reality tv shows. But finding the perfect…
“I take my cooking seriously, but never myself”. My first thought as I started chatting with chef Julian Bentivegna was Wow! am I an under achiever. My second thought was Wow! can he cook. Julian has just opened his first…
Read More the perfect ten: julian bentivegna’s new restaurant
Ah VENICE! Beyond crowded in summer, damp and foggy in winter, yet somehow always totally enchanting. A city packed with art, history, culture and the most incredible amount of tourist tat. Truman Capote said “Venice is like eating an entire…
Tofino, a culinary destination? Where the f**k is Tofino? It’s certainly what I wondered back in 2014 when one of this small town’s eateries, The Wolf in the Fog, won best new restaurant in Canada. And not by some…
…in the homemade soy sauce. Follow Ian’s instructions; enjoy perfect morsels of sushi heaven. Eat each piece in one bite with your fingers as soon as it arrives. Why? because makes for a better experience and the rice doesn’t have…